PostHeaderIcon Black Rock Chili


1 tbsp chili powder
1 tbsp paprika
1 tbsp cumin
1 tbsp dry basil
1 tbsp dry oregano
1 tbsp dry thyme
1 tbsp dry sage
1 tbsp black pepper
1 tbsp nutmeg
1 tsp cayenne pepper

4 medium size tomatoes (or a medium can chopped)
1 fresh green pepper
1/4 cup of fresh cilantro
1/4 cup of worcestershire sauce
1 bulb garlic
1 large white or yellow onion
1 tbsp maple syrup
1 can black beans
1 can red kidney beans
2 small cans tomato paste
4 cups of beef stock
1 lbs of ground beef
1 lbs of ground turkey (or more beef)


In a large pot fry meat and spices until meat is cooked. Add onions, garlic, and green pepper. Cook for a few minutes.

Add the rest of the ingredients except the cilantro. Simmer for 1 hour, then garnish with cilantro.


The chili should be hot and I suggest having freshly grated cheddar cheese on top.